The surimi encyclopedia

One fish. A thousand dishes.
Zero mystery.

Surimi is the washed fish paste behind imitation crab, kani salad, and half the sushi rolls in America. We explain exactly what's in it, which brands are worth buying, and how to cook it well.

Start with the guide Browse recipes

Start here

Four pages that answer 90% of the questions people have about surimi.

Cook something tonight

Imitation crab is pre-cooked, cheap, and ready in minutes. These are the dishes it was born for.

See all 13 recipes

Buy it right

Practical answers